What’s for dinner? Southern pork chops and sage rice

When my children were young, I cooked a lot; nothing fancy, but pretty much every night. Now the kids are grown, and my husband, who works from home, is kind enough to prepare dinner most nights. This allows me to put in a full day’s work, work out, and still have dinner at a reasonable hour, with time left over to relax with said husband.

Recently, due to Larry’s surgery, I’ve had the opportunity to fix a couple of dinners myself. And guess what I remembered? I like cooking. It allows me to feel productive and nurturing and reap immediate rewards—usually within an hour or less. Sometimes it’s even a creative outlet. And when Larry and I cook together, it’s bonding time.

Once I’m retired, I definitely want to cook more—both the old tried and true favorites and new, experimental recipes. In the meantime, I’ve found a great option that allows me and Larry to cook meals together without the time and effort that goes into researching recipes and shopping for strange ingredients (usually spices I’ve never heard of), the bulk of which are never used again and sit aging in the cupboard until I discover them years later and toss them.

Now, a couple of times a month, we order Prepped! meals from Winder Dairy. [Update: Sadly, Winder Dairy is no longer in business.] The recipe and all of the ingredients, including seasonings–pre-measured in the required amounts–are delivered to our porch in a refrigerated bag. No fuss, no waste.

Cooking

This week, while Larry was recovering, I cooked Southern Pork Chops and Sage Rice. The preparation time is printed on each recipe. This one was estimated at 40 minutes, which was pretty accurate.

Winder Dairy Prepped meal

The final result was delicious, and we expanded our horizons, trying okra for the first time. We liked it.

Cooking

About Prepped! The meals are $20 for two people. You order two meals at a time for a total of $40. Most meals we’ve tried could easily feed three people, though this one was just right for the two of us. Each week, Winder Dairy offers two omnivore meals and two vegetarian meals. You may choose one bundle or the other—or none at all. There’s no contract or minimum number of orders, but there’s also no option to order meals outside the bundles offered for that week or to break up a bundle and only order one meal. For us, that’s turned out to be a good thing, as it has forced us out of our comfort zone to try things we normally wouldn’t. So far, Larry and I have been very happy with all the meals we’ve ordered, and we’ll definitely buy more. (By the way, Winder Dairy didn’t pay me to say all these nice things!)

Your turn

  1. What did you eat for dinner this week that was especially good?
  2. Have you ever tried any prepped-type meals? If so, which brand, and did you like them?
  3. Do you like to cook? What is your favorite thing to cook?

You may also like

  • Intrepid possibilities and what’s been on my calendar in February

    “When nothing is sure, everything is possible.” ~ Margaret Drabble As you may recall, I chose INTREPID and POSSIBILITIES as my 2025 Words of the Year. These two words together describe my intention for the year. One way of putting that intention into action…and sharing what’s been on my calendar (#WBOYC)…is my Winter Possibilities List….

  • Are you kidding me?!? Or…When life gives you lemons

    What do you do when you are trapped in a seemingly never-ending winter? Well, in this case, when life gave me lemons… I made lemon pound cake. And it turned out pretty good, if I do say so myself. And I do. (Thank you Wendy at The Monday Box for the recipe.) I also read…

  • Changing seasons or a different sort of fall

    It’s fall…my favorite season…and yet this year feels different. Don’t get me wrong, I’m loving the cooler mornings, and I’ve already had my first pumpkin drink. It’s just that I’m not getting that invigorating feeling of renewal I usually get at the beginning of a new season.  Perhaps that’s because it feels like we are…

  • I have a confession to make…or several

    Six years ago, I shared some confessions with you. I decided it would be fun…for me at least, and I hope for you too…to relook at those confessions and see if anything has changed. Here is the original content with the updates in bold: I have a confession to make. Well, actually I have several….

  • Once a mother, always a mother

    Making the decision to have a baby is momentous. It is to decide forever to have your heart go walking around outside your body. ~ Elizabeth Stone On April 5, 1981, after 21 hours of labor, with the help of forceps and lots of pushing, growling and swearing, Jessica Lynne was yanked into this world—all…

  • Taking stock this Thanksgiving season

    “Reflect upon your present blessings, of which every man has plenty; not on your past misfortunes, of which all men have some.” – Charles Dickens It’s been a while since I did a Taking Stock post…last spring to be exact. November is traditionally a month of gratitude for many in the United States, so it…

One Comment

  1. It is truly fun to cook meals together, actual ingredients to cut up, sauté , and serve. If those that read this comment, it does offer something fun and different and you get to share with the one you love!
    Favorite is Taco Salad. Like trying to figure the salad to added ingredient ratios;). And besides, even our dog Charlie is with us because he knows, and how he figures it out gets free little bits of shredded cheese! We can go to the fridge five times a day seven days a week and he doesn’t even pay attention. But when taco salads been made and cheese is being used he’s right on it, so that’s another added bonus .
    Good luck everyone and I hope you enjoy it as much as I do !

Leave a Reply

Your email address will not be published. Required fields are marked *